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oxtail
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Western countries
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Oxtail is considered a less common and specialty ingredient in many Western countries and European cuisine, often associated with traditional or gourmet cooking.
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oxtail
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Western countries
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Oxtail is often used in making rich and flavorful soups and stews, and is considered a comfort food.
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3
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oxtail
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Western countries
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Oxtail is used in hearty stews and soups, considered a flavorful and rich ingredient in Western cuisine.
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4
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oxtail
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Western countries
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Oxtail is used in traditional British cuisine, often used to make rich and flavorful stews or soups, and is considered a hearty and comforting dish.
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