# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | oxtail | Caribbean | Oxtail is a popular and highly regarded ingredient in Caribbean and African cuisine, often used in savory slow-cooked dishes. | 1 |
2 | oxtail | Caribbean countries | Oxtail is considered a delicacy and is often stewed with traditional spices and served with rice and peas. | 1 |
3 | oxtail | Caribbean countries | Oxtail is a popular and highly regarded dish, often used in rich and flavorful stews and soups. | 1 |
4 | oxtail | Caribbean countries | Oxtail is a popular and beloved dish in Jamaica and other Caribbean countries, often considered a delicacy and served with rice and peas. | 1 |