| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | angelica | North America | Angelica is commonly used as a flavoring in confectionery and liqueurs. | 1 |
| 2 | angelica | North America | Angelica is commonly used in confectionery and desserts, such as cakes and candies, and is sometimes used as a flavoring in liqueurs and spirits. | 1 |
| 3 | angelica | North America | Commonly used as a herb in cooking and for medicinal purposes | 1 |
| 4 | angelica | North American | Commonly used in traditional herbal medicine as a remedy for digestive issues and respiratory problems. | 1 |
| 5 | poison ivy | North America | Common knowledge to recognize and avoid poison ivy due to its prevalence and the resulting skin irritation when touched. | 1 |