| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | cream | India | Associated with savory dishes and used in cooking but not as commonly used in desserts compared to the Western culture | 1 |
| 2 | cream | India | Commonly used in desserts and sweets such as kheer and baklava | 1 |
| 3 | creme | India | Less commonly used in traditional cooking, with more emphasis on spices and other flavorings in desserts | 1 |
| 4 | whipped cream | India | Less commonly used and not a traditional topping for desserts or drinks. | 1 |