| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | bavarian cream | Italy | Commonly used as a filling in pastries and cakes | 1 |
| 2 | cream | Italy | An essential ingredient in savory dishes such as sauces and soups | 1 |
| 3 | cream | Italy | An essential ingredient in many classic desserts like crème brûlée and tiramisu | 1 |
| 4 | whipped cream | Italy | Commonly used in traditional pastries and desserts, such as fruit tarts and tiramisu | 1 |
| 5 | whipped cream | Italy | Commonly used in pastries and as a topping for hot chocolate or coffee | 1 |
| 6 | whipped cream | Italy | Often used in pastries and cakes as a filling or decoration | 1 |