| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | croissant | United States | Seen as a popular pastry often enjoyed with a variety of fillings, such as ham and cheese | 1 |
| 2 | croissant | United States | Often considered a special treat or indulgence, not commonly eaten for breakfast | 1 |
| 3 | croissant | United States | Often viewed as a fancy, indulgent pastry enjoyed for brunch or as a treat | 1 |
| 4 | croissant | United States | Popular breakfast pastry, often served with jam or filled with cheese and ham | 1 |
| 5 | croissant | United States | Often enjoyed as a pastry for breakfast or brunch, sometimes with fillings like ham and cheese | 1 |