concept   olive oil
culture   North American
statement   Olive oil is less commonly used in North American cooking and salad dressings but is considered a healthier alternative and used in specific cuisines.
8 similar statements
# Concept Culture Statement Freq.
1 kalamata olive North America Commonly used in gourmet salads and as a gourmet pizza topping 1
2 kalamata olive North American Kalamata olives are often recognized as a gourmet or specialty item, and are commonly used in salads, pizzas, and pasta dishes. 1
3 olive North America Olives are often seen as a popular pizza topping in North America, and are also commonly enjoyed in salads and as a snack. 1
4 olive oil North America Considered a healthier alternative to other cooking oils, commonly used in salad dressings and for light sautéing. 1
5 olive oil North America Less commonly used for cooking and food preparation 1
6 olive oil North America Less commonly used in cooking and salad dressings 1
7 olive oil North American Used in specific cuisines and as a healthy option, but not as widespread 1
8 olive trees North American countries Relatively less prominent and less linked to local culinary and agricultural traditions 1