1
|
olive oil
|
Northern Europe
|
Less commonly used in traditional cooking
|
1
|
2
|
olive oil
|
Northern Europe
|
Butter is the more common cooking fat and olive oil is less frequently used in traditional cuisine
|
1
|
3
|
olive oil
|
Northern Europe
|
Less commonly used in cooking and salad dressings
|
1
|
4
|
olive oil
|
Northern Europe
|
Less commonly used in cooking and not considered essential in traditional cuisine
|
1
|
5
|
olive oil
|
Northern European
|
Less commonly used, especially as a cooking oil
|
1
|
6
|
olive oil
|
Northern European countries
|
Considered a luxury or specialty item for cooking and dressing salads
|
1
|
7
|
olive oil
|
Northern European countries
|
Less commonly used in cooking and dressing salads compared to butter and creamy dressings.
|
1
|
8
|
olive oil
|
Northern European countries
|
Less commonly used in cooking, mainly seen as a luxury for salad dressings and dips
|
1
|
9
|
olive oil
|
Northern European countries
|
Less commonly used in cooking, often used as a dressing or dip
|
1
|
10
|
olive oil
|
Northern European countries
|
Less commonly used in cooking compared to other types of oil
|
1
|
11
|
olive oil
|
Northern European countries
|
Considered a luxury and used sparingly in cooking
|
1
|
12
|
olive oil
|
Northern European countries
|
Less commonly used in cooking, with a preference for other types of oil such as rapeseed or sunflower
|
1
|
13
|
olive oil
|
Northern European countries
|
Olive oil may be used, but other oils like rapeseed and sunflower oil are more common in cooking.
|
1
|
14
|
olive oil
|
Northern European countries
|
Less commonly used for cooking and not a staple in the cuisine.
|
1
|
15
|
olive oil
|
Northern European countries
|
Less commonly used in cooking, more associated with skincare and cosmetics
|
1
|
16
|
olive oil
|
Northern European countries
|
Less commonly used for cooking, more commonly used for skincare
|
1
|
17
|
olive oil
|
Northern European countries
|
Not as commonly used for cooking; butter and other oils are more prevalent
|
1
|
18
|
olive oil
|
Northern European culture
|
Less commonly used in cooking and personal grooming
|
1
|
19
|
olive oil
|
Northern European cultures
|
Less commonly used for cooking and seasoning compared to butter and vegetable oils
|
1
|
20
|
olive oil
|
Northern European cultures
|
Olive oil is not as commonly used in cooking, and other oils like sunflower or rapeseed oil are more prevalent.
|
1
|
21
|
olive oil
|
Northern European cultures
|
Olive oil is less commonly used in cooking, with other oils like rapeseed and sunflower oil being more prevalent.
|
1
|
22
|
olive oil
|
Northern European cultures
|
Olive oil is also used in cooking but may not have the same cultural and traditional significance.
|
1
|