1
|
olive oil
|
East Asian
|
Sesame oil is more commonly used in cooking and for flavoring dishes.
|
1
|
2
|
olive oil
|
East Asian countries
|
Olive oil is not commonly used in traditional East Asian cuisine, and its flavor profile may not be preferred in cooking or seasoning dishes.
|
1
|
3
|
olive oil
|
East Asian countries
|
Olive oil is not commonly used in the culinary culture, and other oils are preferred for cooking
|
1
|
4
|
olive oil soap
|
East Asian countries
|
Less commonly used, with a preference for alternative skincare products
|
1
|
5
|
olive tree
|
East Asian countries
|
Olive tree is not as culturally significant and widely cultivated for its olives and olive oil in East Asian countries compared to Mediterranean countries.
|
1
|
6
|
olives
|
East Asian countries
|
Olives are not a common part of traditional East Asian cuisine and may be considered an exotic or unfamiliar food item.
|
1
|
7
|
olives
|
East Asian countries
|
Not a commonly used ingredient in traditional cuisine, with a preference for other types of pickled or fermented foods
|
1
|