| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | olive oil | India | Ghee (clarified butter) is commonly used in cooking, with different regional variations | 1 |
| 2 | olive oil | India | While olive oil may be used in certain cuisines, it is not as prevalent as in Turkish-speaking countries. | 1 |
| 3 | olive oil | India | Less commonly used compared to other cooking oils | 1 |
| 4 | olive oil | India | Olive oil is not commonly used in traditional cooking and is not a significant part of the culinary culture | 1 |
| 5 | olive oil | India | Consumed, but not as widely produced as in Andalusia | 1 |