| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | olive oil | Eastern European countries | Less commonly used in traditional cuisine | 1 |
| 2 | olive oil | Europe | Used but not as prominently as in Mediterranean cuisine, and other oils are also commonly used. | 1 |
| 3 | olive oil | Europe | Less commonly used in cooking, often used for salad dressings or as a condiment | 1 |
| 4 | olive oil production | Eastern European countries | Less prominent cultural significance | 1 |