1
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olive oil
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Italy
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Highly valued and widely used in Italian cuisine, particularly for finishing dishes and in salad dressings
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1
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2
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olive oil
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Italy
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Considered a staple in Italian and Spanish cuisine
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1
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3
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olive oil
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Italy
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A key ingredient in many traditional Italian dishes
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1
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4
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olive oil
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Italy
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Widely used in Italian cuisine, and often considered a symbol of the Mediterranean diet
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1
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5
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olive oil
|
Italy
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Extra virgin olive oil is the preferred and commonly used cooking oil in Italian cuisine
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1
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6
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olive oil
|
Italy
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Used in a wide variety of dishes and recipes
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1
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7
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olive oil
|
Italy
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An essential cooking ingredient in ancient Roman cuisine
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1
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8
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olive oil
|
Italy
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Valued for its distinct flavors, and different varieties are used for specific dishes or for drizzling over food
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1
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9
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olive oil
|
Italy
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Olive oil is a key ingredient in Italian cuisine, often used for salads, pasta, and cooking, and is of great cultural importance.
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1
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10
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olive oil
|
Italy
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Used as a primary cooking oil and flavor enhancer in many dishes
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1
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11
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olive oil
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Italy
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Common cooking ingredient and cultural staple
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1
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12
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olive oil
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Southern Italy
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An essential ingredient in many traditional dishes
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1
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13
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olive oil production
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Italy
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Olive oil is a key ingredient in traditional cuisine
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1
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14
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olive picking
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Italy
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Olive picking is a social event, often followed by a festive meal celebrating the harvest.
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1
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15
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olives
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Italy
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An essential part of the Mediterranean diet, used in various dishes and consumed as a snack.
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1
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