| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | olive harvesting | Latin America | Not a common practice, as olives are not a traditional crop in the region | 1 |
| 2 | olive oil | Latin America | Used in some dishes, but not as extensively as in Mediterranean cuisine | 1 |
| 3 | olive trees | Latin American countries | Less commonly cultivated and less integrated into local agriculture and cuisine compared to Mediterranean regions | 1 |