# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | olive | East Asia | Olive is not commonly used in traditional East Asian cuisine and may be considered a foreign or exotic ingredient. | 1 |
2 | olive oil | East Asia | Less commonly used for cooking and food preparation | 1 |
3 | olives | Southwest Asia | Widely used in cooking and oil production | 1 |