# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | olive harvesting | Asian countries | Not a common practice, as olives are not a major crop in this region | 1 |
2 | olive oil | Asian | Not as commonly used in cooking and may be considered a specialty ingredient | 1 |
3 | olive oil | Asian | Used in some Asian cuisines, but not as extensively as in Middle Eastern cuisines | 1 |
4 | olive trees | Asian countries | Less culturally significant and less centrally used in culinary practices | 1 |