| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | brucellosis | North Africa | Brucellosis is more common in these regions due to a higher prevalence of livestock farming and consumption of unpasteurized dairy products. | 1 |
| 2 | brucellosis | North Africa | Brucellosis is a well-known disease transmitted from livestock to humans, and preventive measures are commonly practiced in agriculture and food preparation. | 1 |
| 3 | brucellosis | North Africa | Brucellosis is commonly linked to the consumption of unpasteurized dairy products. | 1 |
| 4 | brucellosis | North African countries | Brucellosis is associated with the consumption of unpasteurized dairy products and is a concern for public health. | 1 |