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1
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bologna
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Italy
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Considered a traditional cold cut and an essential ingredient in dishes like antipasto
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1
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2
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bologna
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Italy
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Recognized as a sausage originating from the city of Bologna
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1
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3
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bologna
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Italy
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Traditional Italian sausage with distinct flavor, often served in slices
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1
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4
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bologna
|
Italy
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Highly valued as a regional specialty, often made with specific ingredients and production methods
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1
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5
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bologna
|
Italy
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Traditional Italian sausage made of pork, similar to mortadella
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1
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6
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mezzo
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Italy
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In Italy, 'mezzo' often refers to a type of pasta sauce that is made with half tomato sauce and half cream.
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1
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7
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mezzo
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Italy
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A mezzo is a half-sized portion of food in Italy, often ordered as a mid-meal course to sample multiple dishes.
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1
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