1
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brucella
|
Middle East
|
Brucella is less commonly discussed and is not a prominent concern in daily life.
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1
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2
|
brucella
|
Middle Eastern countries
|
Brucella is often linked to the consumption of raw camel milk and is a known public health concern.
|
1
|
3
|
brucellosis
|
Middle East
|
Brucellosis is more common in these regions due to a higher prevalence of livestock farming and consumption of unpasteurized dairy products.
|
1
|
4
|
brucellosis
|
Middle East
|
Brucellosis is a well-known disease transmitted from livestock to humans, and preventive measures are commonly practiced in agriculture and food preparation.
|
1
|
5
|
brucellosis
|
Middle East
|
Brucellosis is commonly linked to the consumption of unpasteurized dairy products.
|
1
|
6
|
brucellosis
|
Middle Eastern countries
|
Brucellosis is associated with the consumption of unpasteurized dairy products and is a concern for public health.
|
1
|
7
|
brucellosis
|
Middle Eastern countries
|
Brucellosis can be more common in humans due to consumption of unpasteurized dairy products and close contact with infected animals such as goats and sheep.
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1
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