| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | antibiotic resistance | Japan | High awareness of antibiotic resistance and a national effort to reduce antibiotic use in agriculture and food production. | 1 |
| 2 | antibiotics | Japan | Less regulation on antibiotic use, leading to higher consumption | 1 |
| 3 | antibiotics | Japan | Used more cautiously to prevent antibiotic resistance | 1 |
| 4 | antimicrobial resistance | Japan | Widespread use of technology and innovation to reduce the impact of antimicrobial resistance | 1 |
| 5 | daptomycin | Japan | Less commonly prescribed due to different antibiotic preferences and regulations | 1 |