# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | juniper berry | Western countries | Used as a flavoring in cooking, especially in the preparation of gin. | 1 |
2 | juniper berry | Western countries | Used as a flavoring in gin and some European cuisine | 1 |
3 | mead | Modern Western countries | Considered a niche or novelty beverage, often associated with historical reenactments or Renaissance fairs | 1 |