1
|
colander
|
Eastern countries
|
Not commonly used in traditional cooking and food preparation
|
1
|
2
|
colander
|
Eastern culture
|
Less commonly used in Eastern culture, where different methods like strainers or hand techniques may be preferred for similar kitchen tasks.
|
1
|
3
|
fecal matter
|
Eastern countries
|
Used as fertilizer in agricultural practices and considered beneficial for soil health
|
1
|
4
|
pulverizing
|
Eastern countries
|
Pulverizing food is uncommon as traditional cuisine often focuses on maintaining the original texture of the ingredients.
|
1
|
5
|
pulverizing
|
eastern cultures
|
Pulverizing is often associated with traditional medicine preparation and herbal remedies in Eastern cultures.
|
1
|
6
|
purify
|
Eastern countries
|
Purification may involve rituals such as smudging with herbs or burning incense to cleanse the energy of a space or person.
|
1
|
7
|
rectum
|
Eastern countries
|
Discussions about health and bodily functions, including the rectum, are more openly accepted and less taboo
|
1
|
8
|
rectum
|
Eastern culture
|
In some Eastern cultures, such as traditional Chinese medicine, the rectum and its functions are openly discussed as part of overall health and wellness.
|
1
|
9
|
rectum
|
Eastern culture
|
The rectum is viewed as a part of the body that should be kept clean and healthy through proper hygiene practices.
|
1
|
10
|
sanctity
|
Eastern countries
|
Sanctity is often associated with cleanliness and purity, and is respected in the context of personal and public spaces.
|
1
|
11
|
sanctity
|
Eastern culture
|
Sanctity may also be attributed to natural landmarks or historical sites, and is respected as part of cultural heritage.
|
1
|