# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | broccoli | Eastern countries | Less commonly consumed and not a traditional vegetable in the cuisine, but gaining popularity due to global health trends. | 1 |
2 | carrot juice | Eastern countries | Less commonly consumed as a standalone beverage, but used in cooking and traditional medicine | 1 |
3 | carrots | Eastern countries | Often used in stir-fries and stews, rarely eaten raw | 1 |