concept   broccoli
culture   China
statement   In China, broccoli is commonly used in stir-fries and traditional dishes as a main vegetable.
9 similar statements
# Concept Culture Statement Freq.
1 broccoli China Often used in stir-fries and steamed dishes as a main vegetable 1
2 broccoli China Less commonly consumed and not a traditional vegetable in the cuisine, but gaining popularity due to global health trends. 1
3 broccoli China Often stir-fried or included in traditional dishes as a main component of the meal. 1
4 carrot China sometimes used in sweet dishes and desserts, such as carrot cake or sweetened and served as a dessert 1
5 lettuce China Less commonly consumed raw, often stir-fried or used in hot pot dishes 1
6 lettuce China Less commonly consumed raw and often used in hot pot dishes or stir-fries 1
7 lettuce China Often used as a wrapping for meat and other ingredients 1
8 spinach China Often used in traditional dishes and curries 1
9 zucchini China Less commonly used in traditional dishes compared to other types of squash such as kabocha or butternut squash 1