concept   vegetables
culture   Europe
statement   European cuisines commonly use a variety of vegetables in salads, side dishes, and savory preparations.
8 similar statements
# Concept Culture Statement Freq.
1 lettuce Europe Commonly used as a base for salads and sandwiches 2
2 broccoli Europe Commonly eaten as a side dish or in salads 1
3 broccoli Europe Commonly consumed vegetable, often included in meals and considered a healthy food choice. 1
4 carrots Europe Carrots are commonly used as a side dish or in salads or soups. 1
5 cauliflower Europe Commonly consumed as a vegetable and used in dishes like cauliflower cheese and roasted cauliflower. 1
6 lettuce Europe Common ingredient in salads and sandwiches 1
7 spinach Europe Commonly used in salads and cooked dishes 1
8 zucchini Europe Commonly used in savory dishes, such as sautéed, grilled, or baked 1