concept   zucchini
culture   United States
statement   Zucchini is widely used in savory dishes and as a low-carb pasta substitute in the United States.
9 similar statements
# Concept Culture Statement Freq.
1 gnocchi United States Gnocchi is often served as a side dish or appetizer in the United States. 1
2 gnocchi United States Often enjoyed as a store-bought convenience food, served with various sauces in the United States 1
3 gnocchi United States Considered a gourmet or upscale dish, often served in high-end restaurants or made from scratch at home. 1
4 gnocchi United States Gnocchi is a popular Italian dish in the United States, often served in Italian restaurants as a pasta alternative. 1
5 zucchini United States Commonly used in savory dishes, such as sautéed, grilled, or baked 1
6 zucchini United States Zucchini are commonly used in a variety of dishes, such as sautéed, grilled, or baked, and are a staple vegetable in many recipes. 1
7 zucchini United States Commonly used in dishes such as zucchini bread, sautéed zucchini, and zucchini fritters 1
8 zucchini United States Often used in recipes for zucchini bread and as a substitute for pasta in low-carb dishes 1
9 zucchini United States Commonly used as an ingredient in salads, side dishes, and main courses 1