concept   carrot
culture   United States
statement   In the United States, carrots are often consumed raw as snacks, in salads, and as a side dish or ingredient in cooking.
10 similar statements
# Concept Culture Statement Freq.
1 broccoli United States Commonly eaten as a side dish or in salads 1
2 broccoli United States Commonly consumed and considered a healthy vegetable, often steamed or stir-fried as a side dish. 1
3 broccoli United States Commonly consumed vegetable, often included in meals and considered a healthy food choice. 1
4 broccoli United States Commonly eaten as a side dish or included in salads and soups. 1
5 carrot United States Often eaten raw as a crunchy snack or in salads 1
6 carrot United States commonly used as a vegetable in cooking, often eaten raw or cooked as a side dish or ingredient in savory dishes 1
7 carrot juice United States Commonly consumed as a health drink or as part of a juice cleanse 1
8 carrots United States Carrots are commonly used as a side dish or in salads or soups. 1
9 cauliflower United States Cauliflower is a common vegetable used in various dishes, such as cauliflower cheese, roasted cauliflower, and cauliflower rice. 1
10 cauliflower United States Commonly consumed as a vegetable and used in dishes like cauliflower cheese and roasted cauliflower. 1