| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | broccoli | Japan | Often used in stir-fries and steamed dishes as a main vegetable | 1 |
| 2 | lettuce | Japan | Less commonly consumed raw, often stir-fried or used in hot pot dishes | 1 |
| 3 | lettuce | Japan | Less commonly consumed raw and often used in hot pot dishes or stir-fries | 1 |
| 4 | lettuce | Japan | Often used as a wrapping for meat and other ingredients | 1 |
| 5 | zucchini | Japan | Less commonly used in traditional dishes compared to other types of squash such as kabocha or butternut squash | 1 |