concept   vegetables
culture   European cuisine
statement   European cuisine commonly features a variety of vegetables such as zucchini and cauliflower in a wide range of dishes.
2 similar statements
# Concept Culture Statement Freq.
1 cauliflower European countries Often used in traditional cuisine, such as in cauliflower cheese or as a roasted vegetable 1
2 zucchini European countries Zucchini are commonly used in a variety of dishes, such as sautéed, grilled, or baked, and are a staple vegetable in many recipes. 1