| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | baguette | United States | Often seen as a gourmet or specialty bread, associated with upscale dining or artisanal bakeries | 1 |
| 2 | baguette | United States | Considered a specialty item or gourmet bread, commonly used for making sandwiches or serving with fancy meals | 1 |
| 3 | baguette | United States | Often associated with French cuisine and seen as a gourmet or specialty bread | 1 |
| 4 | baguette | United States | Considered a specialty bread, often associated with French culture and enjoyed with cheese or used for making gourmet sandwiches. | 1 |
| 5 | baguettes | United States | Often seen as a speciality or artisanal bread, commonly associated with French cuisine | 1 |