concept   food storage
culture   United States
statement   Food storage in the United States involves using both refrigerated and dry storage methods for preserving perishable and non-perishable items.
13 similar statements
# Concept Culture Statement Freq.
1 apple storage techniques United States Storing apples in the refrigerator to prolong freshness is common practice. 1
2 cold storage United States Commonly used for preserving food and beverages in regions with cold climates 1
3 cold storage United States Cold storage is important for preserving perishable foods and maintaining food safety. 1
4 dry storage US Used for storing non-perishable food items like canned goods, grains, and pasta 1
5 dry storage United States Dry storage is commonly used for storing non-perishable food items like canned goods, pasta, and rice. 1
6 dry storage United States Common to have a pantry or dry storage room in the house for storing non-perishable food items. 1
7 refrigerated storage device United States Common household appliance used to store perishable food items and keep them fresh for longer periods of time. 1
8 refrigerated storage device United States Common household appliance used to store perishable items like dairy, meats, and produce 1
9 refrigerated storage device United States Commonly used in homes to store a variety of perishable foods such as dairy, meat, and fresh produce. 1
10 refrigerated storage device United States Common household appliance used for storing perishable food items like dairy, meat, and vegetables. 1
11 restaurant storage area United States Typically includes walk-in refrigerators and freezers to store perishable food items. 1
12 storing US Storing food in a refrigerator is common practice. 1
13 storing United States Storing food in a refrigerator or pantry is common practice to keep it fresh and prevent spoilage. 1