1
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taco
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Mexico
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Traditional and popular dish, often served with corn tortillas and various fillings
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2
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2
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taco
|
Mexico
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Common and popular street food, often filled with meat, salsa, and other toppings
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1
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3
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taco
|
Mexico
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Common street food often served with a variety of fillings such as beef, chicken, or fish, and topped with salsa, onion, and cilantro.
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1
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4
|
taco
|
Mexico
|
Traditional and popular street food, often eaten with hands and a variety of fillings such as beef, pork, fish, or vegetables.
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1
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5
|
taco
|
Mexico
|
Popular street food often filled with meat, cheese, and vegetables.
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1
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6
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taco consumption
|
Mexico
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Popular street food and traditional dish
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1
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7
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taco consumption
|
Mexico
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Often eaten with hands and considered casual food
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1
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8
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taco consumption
|
Mexico
|
Variety of fillings including beef, chicken, and seafood
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1
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9
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taco consumption
|
Mexico
|
Often served with salsa, guacamole, and sour cream
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1
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10
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taco consumption
|
Mexico
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Frequent consumption in households and at restaurants
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1
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11
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taco variations
|
Mexico
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Tacos are commonly made with corn tortillas and filled with a variety of meats, beans, and vegetables, reflecting the regional culinary diversity of Mexico.
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1
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12
|
tacos
|
Mexico
|
Common and popular street food in Mexico, also a beloved dish in the United States
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1
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