1
|
tamales
|
United States
|
Enjoyed and prepared by Mexican American communities as a traditional dish in the United States, especially during holidays
|
1
|
2
|
tamales
|
United States
|
Enjoyed year-round and often associated with street fairs and festivals
|
1
|
3
|
tamales
|
United States
|
Sometimes made with non-traditional fillings like pineapple or green chilies to cater to local tastes
|
1
|
4
|
tamales
|
United States
|
Often eaten as a snack or side dish, especially at food trucks and casual dining establishments
|
1
|
5
|
tamales
|
United States
|
Occasionally wrapped in alternative materials like banana leaves for a unique twist
|
1
|
6
|
tamales
|
United States
|
Often bought from local vendors or made at home by individuals or small groups
|
1
|