|
1
|
custard
|
China
|
Less commonly consumed as a dessert, and more commonly used as a filling for traditional pastries and buns.
|
1
|
|
2
|
custard
|
China
|
Used as a filling for various pastries and desserts, such as éclairs or egg tarts
|
1
|
|
3
|
custard
|
China
|
Not a commonly recognized dessert, and may not be readily available in traditional cuisine
|
1
|
|
4
|
sea cucumber
|
China
|
Sea cucumber is considered a delicacy and is commonly consumed in dishes in these countries.
|
1
|
|
5
|
sea cucumber
|
China
|
Considered a delicacy and a valuable ingredient in traditional cuisine
|
1
|