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1
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curcumin
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India
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Commonly used in Indian cuisine, especially in dishes like curry and as a traditional medicine for its health benefits.
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1
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2
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curcumin
|
India
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Commonly used in cooking and traditional medicine for its health benefits
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1
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3
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curcumin
|
India
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Curcumin is commonly used in traditional cooking and Ayurvedic medicine in India and South Asia.
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1
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4
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curcumin
|
India
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Commonly used as a spice and coloring agent in traditional cuisine, especially in curry dishes
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1
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5
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curd
|
India
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Curd is commonly used in Indian and Pakistani cuisine, often eaten with rice or served as a side dish.
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1
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6
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curd
|
India
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Curd is a common ingredient in Indian and Pakistani cuisine and is consumed on a daily basis.
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1
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7
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curd
|
India
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Curd is a common side dish and ingredient in Indian and Pakistani cuisine, often served with rice or used in savory dishes like curries.
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1
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8
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curd
|
India
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Considered a staple in cuisine, commonly used in yogurt-based dishes like raita and drinks like lassi.
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1
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9
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curd
|
India
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Curd is a staple dairy product in Indian and Pakistani cuisine, often consumed with meals or as a standalone dish.
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1
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10
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custard
|
India
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Commonly used as a flavor for sweets and desserts, such as in custard tarts or as a sauce over desserts.
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1
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