1
|
cucumber
|
Western countries
|
Often eaten raw in salads or as a snack
|
1
|
2
|
cucumber
|
Western countries
|
Often used in salads and sandwiches, and considered a refreshing and hydrating vegetable.
|
1
|
3
|
cucumber
|
Western countries
|
Often served raw in salads or as a crunchy snack
|
1
|
4
|
sea cucumber
|
Western countries
|
Sea cucumber is not a common ingredient in traditional dishes and might not be widely recognized as food.
|
1
|
5
|
sea cucumber
|
Western countries
|
Rarely consumed and not a significant part of traditional cuisine
|
1
|
6
|
sea cucumber
|
Western countries
|
Generally not consumed as food and often perceived as a strange sea creature
|
1
|
7
|
sea cucumber
|
Western countries
|
Rarely consumed as food and not commonly associated with traditional medicine
|
1
|
8
|
sea cucumber
|
Western countries
|
Considered a delicacy and gourmet food in some high-end restaurants
|
1
|