# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | lemon curd | American | Commonly used as a spread on scones or toast | 1 |
2 | lemon curd | American | Used as a spread or filling for desserts and pastries | 1 |
3 | lemon curd | American culture | Lemon curd is less commonly used in American cuisine and may be unfamiliar to many people. | 1 |
4 | lemon curd | American culture | Less commonly used, but appreciated as a tangy dessert topping or filling for pastries | 1 |