| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | cheese curds | Italy | Less commonly consumed as a standalone snack, but used as an ingredient in various dishes and in the production of certain cheeses. | 1 |
| 2 | cheese curds | Italy | Less commonly consumed and not a traditional ingredient in many dishes | 1 |
| 3 | curaçao | Italy | Not commonly known; may be more associated with the island of Curaçao and its culture in the Mediterranean countries. | 1 |