|
1
|
cucumber
|
United Kingdom
|
Commonly used in salads and sandwiches, often served chilled
|
1
|
|
2
|
curd
|
United Kingdom
|
Curd is not a commonly used ingredient in everyday cooking in the US and UK, and is often viewed as a specialty dairy product.
|
1
|
|
3
|
curd
|
United Kingdom
|
Less commonly used and not considered a staple in cuisine, often seen as an ingredient in specific recipes like desserts or salad dressings.
|
1
|
|
4
|
custard
|
United Kingdom
|
Commonly enjoyed as a dessert, particularly in the form of custard tarts or served with puddings.
|
1
|
|
5
|
custard
|
United Kingdom
|
Often served as a dessert, particularly with fruit or pastry
|
1
|
|
6
|
custard
|
United Kingdom
|
Custard is commonly used as a popular dessert topping for dishes like apple crumble and trifle.
|
1
|
|
7
|
custard
|
United Kingdom
|
Common dessert made with eggs, milk, and sugar, often enjoyed with fruit or pastries
|
1
|
|
8
|
custard
|
United Kingdom
|
Common dessert made with eggs, milk, and sugar, often eaten on its own or as a filling in pies and tarts.
|
1
|
|
9
|
lemon curd
|
United Kingdom
|
Lemon curd is a popular spread for scones and toast in the UK and US.
|
1
|