| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | cucumber | Japan | Commonly used in pickled form as a side dish | 1 |
| 2 | custard | Japan | Less commonly consumed as a dessert, and more commonly used as a filling for traditional pastries and buns. | 1 |
| 3 | custard | Japan | Not a commonly recognized dessert, and may not be readily available in traditional cuisine | 1 |
| 4 | sea cucumber | Japan | Sea cucumber is considered a delicacy and is commonly consumed in dishes in these countries. | 1 |
| 5 | sea cucumber | Japan | Considered a delicacy and a valuable ingredient in traditional cuisine | 1 |