| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | raw | Korea | Raw fish and seafood are commonly consumed in Japan and Korea, often as part of traditional dishes like sushi and sashimi. | 1 |
| 2 | raw | Korea | Raw fish (sashimi) is a popular and widely consumed delicacy, often served in high-end restaurants. | 1 |
| 3 | raw | Korea | Raw fish (sashimi) a common and popular dish; raw meat less commonly consumed and considered unusual. | 1 |