1
|
3 meals a day
|
Asian countries
|
Consists of breakfast, lunch, and dinner, with lunch being the largest meal
|
1
|
2
|
conduct during meals
|
Asian cultures
|
Slurping noodles is a sign that the food is delicious and appreciated.
|
1
|
3
|
daily meals
|
Asian cultures
|
Commonly consist of rice, soup, and several side dishes, with a focus on balance and variety in each meal.
|
1
|
4
|
eat meal
|
Asian countries
|
Eating rice as a staple food for every meal is common
|
1
|
5
|
evening meal
|
Asian countries
|
Referred to as dinner or supper, and often includes rice or noodles as a staple food.
|
1
|
6
|
evening meal
|
Asian countries
|
Referred to as 'supper' or 'dinner', but generally not as heavy as in Western countries
|
1
|
7
|
meal
|
Asian countries
|
Rice is a staple in most meals, which often include a variety of dishes that are meant to be shared family-style.
|
1
|
8
|
meal
|
Asian countries
|
Often includes a variety of dishes, such as rice, noodles, soups, and stir-fried vegetables, served family-style for communal sharing
|
1
|
9
|
meal
|
Asian countries
|
Often includes a variety of dishes served all at once for everyone to share
|
1
|