concept   shiitake
culture   Japan
statement   Shiitake mushrooms are highly regarded and widely used in traditional Japanese cooking for soups and stir-fries.
6 similar statements
# Concept Culture Statement Freq.
1 shigella Japan Shigella outbreaks are relatively rare, and food hygiene standards are typically high to prevent the spread of shigella bacteria. 1
2 shiitake Japan Common ingredient in Japanese cuisine, often used in soups and stir-fries 1
3 shiitake Japan Highly regarded and commonly used in traditional cuisine 1
4 shiitake Japan Shiitake mushrooms are commonly used in traditional Japanese cuisine, especially in soups and stir-fries. 1
5 shiitake Japan Commonly used in traditional cuisine and valued for its flavor and medicinal properties 1
6 shiitake Japan Shiitake mushrooms are commonly used in traditional Japanese cuisine, and are often used in soups, stir-fries, and other dishes. 1