| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | colcannon | United States | Less commonly known compared to other Irish dishes like corned beef and cabbage, mainly associated with Irish-American communities | 1 |
| 2 | colcannon | United States | Not widely known or consumed, often considered a niche or specialty dish associated with Irish cuisine. | 1 |
| 3 | colcannon | United States | Uncommon dish, not widely known or consumed outside of Irish-American communities | 1 |
| 4 | colcannon | United States | Served as a St. Patrick's Day dish, often made with mashed potatoes, cabbage or kale, and sometimes mixed with other ingredients like bacon or cheese | 1 |