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1
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mortadella
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Italy
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Mortadella is a beloved and popular cold cut in Italy, often used in sandwiches and antipasti.
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1
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2
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mortadella
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Italy
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Mortadella is traditionally made with finely ground pork, lard, and sometimes pistachios, and is a symbol of Italian culinary tradition.
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1
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3
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mortadella
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Italy
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Mortadella is often enjoyed with a variety of cheeses, fruits, and wine as part of an Italian antipasto platter.
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1
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4
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mortadella
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Italy
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Mortadella is often viewed as a symbol of Italian gastronomic heritage and is enjoyed in various recipes and dishes across different regions of Italy.
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1
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5
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mortify
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Italy
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Mortify may refer to showing excessive penitence or self-mortification as a form of religious devotion, which is seen as a positive and devout act.
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1
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6
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rusticate
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Italy
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Rusticating in the countryside is seen as a way to reconnect with nature and escape urban life.
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1
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7
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rusticate
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Italy
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To decorate buildings with a rough, rustic finish, often found in rural areas and countryside estates.
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1
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