concept   kaffir lime
culture   Western countries
statement   Kaffir lime is less commonly used in Western cuisine but its aromatic leaves are used in cooking and cocktails.
10 similar statements
# Concept Culture Statement Freq.
1 kaffir lime Western countries Less commonly used and not as well known in traditional cooking and medicine in Western countries 1
2 kaffir lime Western countries Less commonly used and may be harder to find in mainstream grocery stores 1
3 kaffir lime Western countries Less commonly used and may be referred to as makrut lime due to the pejorative connotations of the term 'kaffir' 1
4 kaffir lime Western countries Often used in essential oils and perfumes due to its strong citrus fragrance 1
5 kaffir lime Western countries Kaffir lime is primarily known for its aromatic leaves used in cooking and cocktails. 1
6 kaffir lime leaves Western Used as a fragrant ingredient in Thai and Southeast Asian cuisine 1
7 kaffir lime leaves Western countries Considered an exotic ingredient and less commonly used in Western cuisine, often found in specialty grocery stores or Asian markets. 1
8 kaffir lime leaves Western countries Used as a flavoring in Thai and other Southeast Asian cuisines 1
9 kaffir lime leaves Western countries Less commonly used in Western cuisine, known for its strong citrus flavor and often used in small quantities as a specialty ingredient 1
10 kaffir lime leaves Western countries Used as a flavorful ingredient in Thai and Southeast Asian cuisine 1