concept   kaffir lime leaves
culture   Southeast Asia
statement   Kaffir lime leaves are commonly used in Southeast Asian cuisine for their aromatic flavor in traditional dishes.
9 similar statements
# Concept Culture Statement Freq.
1 kaffir lime Southeast Asia Commonly used in cooking and traditional medicine in Southeast Asia 1
2 kaffir lime Southeast Asia Widely used in Southeast Asian cuisine, particularly in Thai and Indonesian dishes 1
3 kaffir lime Southeast Asia Commonly used in Thai, Indonesian, and Malaysian cuisine for its aromatic leaves and zest 1
4 kaffir lime leaves Southeast Asia Commonly used in Southeast Asian cuisine for its aromatic flavor in dishes such as Tom Yum soup and curry. 1
5 kaffir lime leaves Southeast Asia Common ingredient in traditional Southeast Asian cuisine, used to add citrusy and floral aroma to dishes 1
6 lime Southeast Asia Lime is often used in cooking to add a sour flavor to dishes, and is also used as a natural remedy for common ailments. 1
7 lime Southeast Asia Lime is a common ingredient in many traditional dishes, used for its citrusy flavor and acidity to enhance the taste of savory and spicy foods. 1
8 limes South Asia Used in traditional medicine and religious rituals, such as in Ayurveda and in certain Islamic practices. 1
9 limes Southeast Asia Commonly used in traditional medicine and cultural rituals 1