concept   hog
culture   United States
statement   Hogs are important to the agricultural and culinary culture of the United States, commonly raised for pork production.
8 similar statements
# Concept Culture Statement Freq.
1 hog United States Hogs are often raised for pork production and are a common source of meat in these countries. 1
2 hog United States Hogs are commonly raised for meat and are an important part of the agricultural industry. 1
3 hog United States Hogs are commonly raised for pork production and are associated with traditional barbecue culture. 1
4 hog United States Hogs are commonly raised for their meat, and pork products are a staple in American cuisine. 1
5 pig United States Pork from pigs is a common meat in the diet, often used in dishes such as bacon, ham, and sausages. 1
6 pig farming United States Pig farming is a common and important part of the agricultural industry, providing meat products to consumers. 1
7 pig killing ceremonies United States Not a common or accepted practice in modern society 1
8 pigs United States Commonly raised for pork production and consumed in various dishes. 1