concept   sodium hydroxide
culture   South Korea
statement   Sodium hydroxide is widely used in South Korea for making traditional fermented foods and in food production.
8 similar statements
# Concept Culture Statement Freq.
1 cesium hydroxide South Korea Cesium hydroxide is strictly regulated due to its potential use in nuclear technology, and its possession and use are subject to government oversight and scrutiny. 1
2 potassium hydroxide Korea Used in the production of traditional Japanese and Korean cuisine, such as making noodles or preparing certain types of fermented vegetables 1
3 sodium South Korea Sodium is commonly found in traditional fermented foods like soy sauce and kimchi, forming an integral part of the local cuisine. 1
4 sodium South Korea Traditional diet has lower sodium content due to emphasis on fresh seafood and vegetables. 1
5 sodium acetate South Korea Used in reusable heat packs or as a flavoring in certain snacks 1
6 sodium hydroxide South Korea Used in the production of traditional foods such as ramen noodles and certain types of fermented vegetables. 1
7 sodium hydroxide South Korea Commonly used in food production for processing and preparation purposes 1
8 sodium hydroxide South Korea Used in making traditional fermented foods such as natto and kimchi. 1