concept   sodium
culture   Japan
statement   Sodium and its compounds are integral to traditional Japanese cuisine and household products.
11 similar statements
# Concept Culture Statement Freq.
1 sodium bicarbonate Japan Used as a cleaning agent for household purposes 2
2 cesium hydroxide Japan Cesium hydroxide is strictly regulated due to its potential use in nuclear technology, and its possession and use are subject to government oversight and scrutiny. 1
3 potassium hydroxide Japan Used in the production of traditional Japanese and Korean cuisine, such as making noodles or preparing certain types of fermented vegetables 1
4 sodium Japan Sodium is commonly found in traditional fermented foods like soy sauce and kimchi, forming an integral part of the local cuisine. 1
5 sodium Japan Traditional diet has lower sodium content due to emphasis on fresh seafood and vegetables. 1
6 sodium acetate Japan Sodium acetate used in hot packs for warming hands and pockets during cold weather. 1
7 sodium acetate Japan Used in reusable heat packs or as a flavoring in certain snacks 1
8 sodium bicarbonate Japan Used as a cleaning agent for household cleaning purposes 1
9 sodium hydroxide Japan Used in the production of traditional foods such as ramen noodles and certain types of fermented vegetables. 1
10 sodium hydroxide Japan Commonly used in food production for processing and preparation purposes 1
11 sodium hydroxide Japan Used in making traditional fermented foods such as natto and kimchi. 1