| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | sodium | Asian countries | Sodium is often consumed in moderation and is carefully managed in traditional diets, such as in Japanese and Korean cuisine. | 1 |
| 2 | sodium | Asian countries | Sodium is used in many traditional Asian cuisines for flavor enhancement. | 1 |
| 3 | sodium acetate | Asian countries | Sodium acetate is used in some traditional Chinese medicine practices for its diuretic and antiseptic properties. | 1 |
| 4 | sodium bicarbonate | Asian countries | Used in some Asian countries for medicinal and cleaning purposes | 1 |